Barley Carob Cookies
1 cup rolled Barley flakes
2 tblsns tahini
2 tblspns sesame seeds
1 tbspn currants
1 tspn cinnamon
1 heaped tspn honey
2 tblspns shredded coconut
Combine all ingredients in a bowl. Lightly oil a baking tin and put a spoonful of mixture about an inch apart. Bake in a hot oven until golden. Allow to cool.
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