Besan Omelette

1cup Besan flour
2½ cups water
 pinch Celtic salt
1 tsp cumin
2 tbsp olive oil
2 tomatoes diced
2 spring onions finely sliced
1 small head broccoli cut into florets

Whisk the flour, water, salt, oil, cumin and olive oil in a bowl and set aside.

Heat a non- stick frypan, add a little oil and lightly sauté the tomatoes and onion. Pour in the mixture, and stir constantly, while it’s thickening. Reduce heat, add broccoli and keep stirring for a couple of minutes.

Omelette can be served on toast, or allow it to cool and serve with salad like a quiche.

All material on The Art of Healing website should be used as a guide only. Information provided should not be construed or used as a substitute for professional or medical advice. We would suggest that a healthcare professional should be consulted before adopting any opinions or suggestions contained on this website. In addition, whilst every care is taken to compile and check articles written for The Art of Healing for accuracy, the Publisher, Editor, Authors, their servants and agents will not be held responsible or liable for any published errors, omissions or inaccuracies, or for any consequences arising there from. In addition, the inclusion or exclusion of any treatment or product in editorial or advertising does not imply that the Publisher advocates or rejects its use. With respect to article submissions, these are invited but it should be understood that the Editor reserves the final right to edit all articles for length and content prior to publishing. The content, arrangement and layout of this site, including, but not limited to, the trademarks and text, are proprietary to The Art of Healing, and should not be copied, imitated, reproduced, displayed, distributed, or transmitted without the express permission of The Art of Healing. Any unauthorised use of the content, arrangement or layout of the site, or the trademarks found in the site may violate civil or criminal laws, including, but not limited to, Copyright © The Art of Healing. All Rights Reserved.