Gluten Free Pizza Base

1 cup warm water (250ml)
1/2 cup maize corn flour (70g)
3/4 cup rice flour (135g)
1/2 cup potato starch (85g)
1/3 cup Orgran GFG (50g)
1/2 tsp. salt (2g)
3 tbs. vegetable oil
1 sachet  dry yeast (7g)


Mix dry ingredients including yeast in a large bowl. Add warm water and mix to form a soft dough. Knead until the dough is smooth and elastic.
Cover the dough and leave in a warm place to rise for approximately 20 minutes. With oiled fingers, pat the dough onto pizza tray to form base.
Bake for approx. 10 minutes in a hot oven – 250-250o depending on if your oven is fan-forced - or cook until light brown. Then add your favourite toppings, and cook for a further 10 minutes.