The New Seaweed Cookbook

If you are into sushi, new and different tastes and textures, or perhaps just diversifying your diet, take a look at The New Seaweed Cookbook. Described as ‘A Complete Guide to Discovering the Deep Flavors of the Sea’, this book really lays on the table all you need to know about flavours and health benefits of seaweeds such as nori, kombu, dulse, wakame, arame and hijiki. Author Crystal June Maderia explains the properties of each variety of seaweed and provides simple instructions for their preparation recipes including soups, salads, meat dishes and desserts. There is a great resource directory of seaweed harvesters around the world at the back of the book, and the author also supports eating local, seasonal and organic food, and improving the health of the planet

PUBLISHER: North Atlantic Books.

	ONLY $34.95 (incl. GST)
	Plus $5.50 postage in Australia

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